Autumn Pre-order Menu 2018*
For tables of 9 or more
Cawl Y Dydd (Today's Soup) w/ Toasted Soda Bread £6.5 (v/g)
Smoked Haddock, Prawn & Gruyere Fishcakes - Sweetcorn Puree £7
Gower Lamb Faggott - White Pudding Porridge - Spiced Chutney £7 (g)
***
Wild Mushroom & Pumpkin Open Ravioli - Spinach & Ricotta Cream - Pesto £16 (v)
Dry Aged 8oz Fillet - Triple Cooked Chips - Vine Tomatoes - Perl Las - Portovino Jus £24 (g)
Plaice Paupiettes en Papillote - Mussels, Cockles & Clams - Laverbread - Spinach - New Potatoes £18 (g)
Rack of Gower Lamb - Sweet Potato Fondant - Crispy Greens - Black Garlic Ketchup - Portovino Jus £22 (g)
Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18
Gressingham Guinea Fowl - Roasted New Potatoes - Heritage Chantenay Carrots - Wild Mushroom & Truffle Jus £18 (g)
***
Desserts can be ordered on the night as required.
Please include cooking instructions for steaks- E.g. Medium Rare or well Done.
Please inform us of all allergies and/or dietary requirements in advance.
Red Meats will be served pink unless otherwise requested.
*Items can be swapped, one in-one out, to meet preference or dietary needs.
Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Batter Onion Rings (v) | Triple Cooked Chips (v/g)
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergies or dietary requirements.
For tables of 9 or more
Cawl Y Dydd (Today's Soup) w/ Toasted Soda Bread £6.5 (v/g)
Smoked Haddock, Prawn & Gruyere Fishcakes - Sweetcorn Puree £7
Gower Lamb Faggott - White Pudding Porridge - Spiced Chutney £7 (g)
***
Wild Mushroom & Pumpkin Open Ravioli - Spinach & Ricotta Cream - Pesto £16 (v)
Dry Aged 8oz Fillet - Triple Cooked Chips - Vine Tomatoes - Perl Las - Portovino Jus £24 (g)
Plaice Paupiettes en Papillote - Mussels, Cockles & Clams - Laverbread - Spinach - New Potatoes £18 (g)
Rack of Gower Lamb - Sweet Potato Fondant - Crispy Greens - Black Garlic Ketchup - Portovino Jus £22 (g)
Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18
Gressingham Guinea Fowl - Roasted New Potatoes - Heritage Chantenay Carrots - Wild Mushroom & Truffle Jus £18 (g)
***
Desserts can be ordered on the night as required.
Please include cooking instructions for steaks- E.g. Medium Rare or well Done.
Please inform us of all allergies and/or dietary requirements in advance.
Red Meats will be served pink unless otherwise requested.
*Items can be swapped, one in-one out, to meet preference or dietary needs.
Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Batter Onion Rings (v) | Triple Cooked Chips (v/g)
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergies or dietary requirements.
