<br /><br /><br /><br /><br />The Plough &amp; Harrow
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Large Party Pre-Order Menu Spring 2018

Cawl Y Dydd (Today's Soup) w/ Soda Bread £6.5 (v/g)

Chicken Liver Pate Brulee - Orange & Rhubarb Chutney £7 (g)

Pan Fried Mackerel Fillet - Asian Salad - Ginger & Honey £7 (g)

Whole Baked Camembert - Poached Grapes - White Wine & Honey £7 (v/g)

Ceviche King Prawn Cocktail - Lobster Marie Rose - Avocado - Tomato Concasse £8 (g)

Mezze Plate - Lamb koftas - Olives - Feta & Couscous Salad - Baba Ganoush - Roast Peppers £14 (g) - Great to share

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Pan Fried Sea Bass - Crushed Potatoes - Blow-torched lettuce -  Sauce Vierge £19 (g)

Beer Battered Scottish Cod - Triple Cooked Chips - Carrot & Garden Leaf - Cider Mist £14 (g)

Red Pepper & Chickpea Pastilla  - Broad Bean, Feta & Couscous Salad - Parmentier Potatoes £14 (v/g)

Dry Aged 8oz Sirloin OR Fillet - Triple Cooked Chips - Wild Mushroom & Truffle Jus - Vine Tomatoes £18/£24 (g)

Overnight Roasted Pork Belly - Toulouse Sausage Stuffing - Leek & Bacon Hash - Cox Apple - Cider Gravy £18

Best End of Gower Lamb - Mustard Crust - Boulangere Potatoes -  Wilted Spinach & Wild Nettles - Portovino Jus £22 (g)

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Desserts can Be ordered on the night as required.
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Please include cooking instructions for steaks- Eg. Medium Rare or well Done. The Lamb will be served pink unless otherwise requested.
Please inform us of all  allergies and/or dietary requirements.
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Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Battered Onion Rings (v) | Triple Cooked Chips (v/g)
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergens.
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