Summer Pre-order Menu*
For tables of 9 or more
To Start
Cawl Y Dydd - Today's Soup (v/g)
Game Terrine - Gin & Tonic Marmalade £7 (g)
Scallop Mousse - Langoustine Tail - Braised Fennel - Lobster Bisque £9 (g)
Whole French Camambert “Pizza” Baked in Focaccia Bread - Garlic - Rosemary - Chutney £14 (v) - Great to share
**
Gressingham Guinea Fowl - Pomme Anna - Curly Kale - Sauce Forestiere £18 (g)
Pan Fried Sea Bass - Fabada Asturiana - Fine Beans - Roasted Baby Peppers £18 (g)
Roast Pumpkin, Spinach & Feta Parcel - Parmentier Potatoes - Romesco Sauce £14 (v)
Trio of Gower Lamb; Two Pin Rack - Faggot - Cawl Cymreig - Black Bomber Mash - Crispy Cabbage £20 (g)
Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18
Dry Aged Irish 8oz Fillet Steak - Triple Cooked Chips - Roasted Cherry Tomatoes - Sauce Au Poivre (g) £22
***
Side orders @ £3.50 (v)
Truffled Macaroni Cheese - Triple Cooked Chips (g) - Garlic Ciabatta - Onion Rings - Panache (g) - Seasonal Salad
***
Desserts can be ordered on the night as required.
Please include cooking instructions for steaks- E.g. Medium Rare or well Done.
Please inform us of all allergies and/or dietary requirements in advance.
Red Meats will be served pink unless otherwise requested.
*Items can be swapped, one in-one out, to meet preference or dietary needs.
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergies or dietary requirements.
For tables of 9 or more
To Start
Cawl Y Dydd - Today's Soup (v/g)
Game Terrine - Gin & Tonic Marmalade £7 (g)
Scallop Mousse - Langoustine Tail - Braised Fennel - Lobster Bisque £9 (g)
Whole French Camambert “Pizza” Baked in Focaccia Bread - Garlic - Rosemary - Chutney £14 (v) - Great to share
**
Gressingham Guinea Fowl - Pomme Anna - Curly Kale - Sauce Forestiere £18 (g)
Pan Fried Sea Bass - Fabada Asturiana - Fine Beans - Roasted Baby Peppers £18 (g)
Roast Pumpkin, Spinach & Feta Parcel - Parmentier Potatoes - Romesco Sauce £14 (v)
Trio of Gower Lamb; Two Pin Rack - Faggot - Cawl Cymreig - Black Bomber Mash - Crispy Cabbage £20 (g)
Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18
Dry Aged Irish 8oz Fillet Steak - Triple Cooked Chips - Roasted Cherry Tomatoes - Sauce Au Poivre (g) £22
***
Side orders @ £3.50 (v)
Truffled Macaroni Cheese - Triple Cooked Chips (g) - Garlic Ciabatta - Onion Rings - Panache (g) - Seasonal Salad
***
Desserts can be ordered on the night as required.
Please include cooking instructions for steaks- E.g. Medium Rare or well Done.
Please inform us of all allergies and/or dietary requirements in advance.
Red Meats will be served pink unless otherwise requested.
*Items can be swapped, one in-one out, to meet preference or dietary needs.
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergies or dietary requirements.
