Winter Pre-order Menu*
For tables of 9 or more
*
Twice Baked Smoked Salmon Souffle £8
Cawl Y Dydd (Today's Soup) w/ Toasted Soda Bread £6.5 (v/g)
Wild Mushroom, Chestnut & Perl Las Vol Au Vent - Waldorf Salad £7 (v)
Gressingham Duck Liver & Foie Gras Parfait - Toasted Brioche - Quince Jelly £7 (g)
**
Rack of Welsh Lamb - Dauphinoise Potatoes - Braised Leeks - Portovino Jus £22 (g)
Dry Aged 8oz Sirloin/Fillet - Triple Cooked Chips - Vine Tomatoes - Sauce Diane £18/£24 (g)
Hot Smoked Salmon Fillet - Lemon & Dill Creme Fraiche - Buttered New Pots - Winter Greens £16 (g)
Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18
Caramelised Beetroot & Red Onion Tart Tatin - Welsh Goats Cheese - Truffle Honey - Parmentier Potatoes £16 (v)
***
Desserts can be ordered on the night as required.
Please include cooking instructions for steaks- E.g. Medium Rare or well Done.
Please inform us of all allergies and/or dietary requirements in advance.
Red Meats will be served pink unless otherwise requested.
*Items can be swapped, one in-one out, to meet preference or dietary needs.
Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Batter Onion Rings (v) | Triple Cooked Chips (v/g)
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergies or dietary requirements.
For tables of 9 or more
*
Twice Baked Smoked Salmon Souffle £8
Cawl Y Dydd (Today's Soup) w/ Toasted Soda Bread £6.5 (v/g)
Wild Mushroom, Chestnut & Perl Las Vol Au Vent - Waldorf Salad £7 (v)
Gressingham Duck Liver & Foie Gras Parfait - Toasted Brioche - Quince Jelly £7 (g)
**
Rack of Welsh Lamb - Dauphinoise Potatoes - Braised Leeks - Portovino Jus £22 (g)
Dry Aged 8oz Sirloin/Fillet - Triple Cooked Chips - Vine Tomatoes - Sauce Diane £18/£24 (g)
Hot Smoked Salmon Fillet - Lemon & Dill Creme Fraiche - Buttered New Pots - Winter Greens £16 (g)
Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18
Caramelised Beetroot & Red Onion Tart Tatin - Welsh Goats Cheese - Truffle Honey - Parmentier Potatoes £16 (v)
***
Desserts can be ordered on the night as required.
Please include cooking instructions for steaks- E.g. Medium Rare or well Done.
Please inform us of all allergies and/or dietary requirements in advance.
Red Meats will be served pink unless otherwise requested.
*Items can be swapped, one in-one out, to meet preference or dietary needs.
Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Batter Onion Rings (v) | Triple Cooked Chips (v/g)
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergies or dietary requirements.
