Cawl Y Dydd (Today's Soup) w/ Soda Bread £6.5 (v/g)

Chicken, Duck & Pork Terrine - Pistachio and Apricot - Pickled Fennel £7 (g)

Crispy King Prawns in Blankets - Sweet Chilli & Sour Cream - Mango Salsa £8 (g)

P&H Mezze; Lemon and Thyme Chicken Skewers - Broadbean Hummus - Stuffed Vine Leaves  - Roasted Peppers
Caper Berries - Olives  - Balsamic Pickled Onions  - Toasted Ciabatta £14 (g) - Great to share.

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Welsh Rose Veal Escalope - Gruyere Mash - Fine Bean - Sauce Provencal  £17 (g)

Pan Fried Cornish Bream, Pea puree, Minted jersey Royals, Pancetta Shard £18 (g)

Dry Aged 8oz Sirloin/Fillet - Triple Cooked Chips - Perl Las  - Vine Tomatoes - Portovino Jus £18/£24 (g)

Pulled Jackfruit & Feta Quesadilla - Pico de Gallo -  Pink Onion Slaw - Sour Cream - Cajun Chips £14 (v/g)

Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Gooseberry Compote - Cider Gravy £18

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Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Battered Onion Rings (v) | Triple Cooked Chips (v/g)

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Desserts can be ordered on the night as required.

Please include cooking instructions for steaks- Eg. Medium Rare or well Done. Red Meats will be served pink unless otherwise requested.
Please inform us of all  allergies and/or dietary requirements.

(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergens.