Large Party Pre-Order Menu Spring 2018
Cawl Y Dydd (Today's Soup) w/ Soda Bread £6.5 (v/g)
Chicken Liver Pate Brulee - Orange & Rhubarb Chutney £7 (g)
Pan Fried Mackerel Fillet - Asian Salad - Ginger & Honey £7 (g)
Whole Baked Camembert - Poached Grapes - White Wine & Honey £7 (v/g)
Ceviche King Prawn Cocktail - Lobster Marie Rose - Avocado - Tomato Concasse £8 (g)
Mezze Plate - Lamb koftas - Olives - Feta & Couscous Salad - Baba Ganoush - Roast Peppers £14 (g) - Great to share
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Pan Fried Sea Bass - Crushed Potatoes - Blow-torched lettuce - Sauce Vierge £19 (g)
Beer Battered Scottish Cod - Triple Cooked Chips - Carrot & Garden Leaf - Cider Mist £14 (g)
Red Pepper & Chickpea Pastilla - Broad Bean, Feta & Couscous Salad - Parmentier Potatoes £14 (v/g)
Dry Aged 8oz Sirloin OR Fillet - Triple Cooked Chips - Wild Mushroom & Truffle Jus - Vine Tomatoes £18/£24 (g)
Overnight Roasted Pork Belly - Toulouse Sausage Stuffing - Leek & Bacon Hash - Cox Apple - Cider Gravy £18
Best End of Gower Lamb - Mustard Crust - Boulangere Potatoes - Wilted Spinach & Wild Nettles - Portovino Jus £22 (g)
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Desserts can Be ordered on the night as required.
***
Please include cooking instructions for steaks- Eg. Medium Rare or well Done. The Lamb will be served pink unless otherwise requested.
Please inform us of all allergies and/or dietary requirements.
Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Battered Onion Rings (v) | Triple Cooked Chips (v/g)
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergens.
Cawl Y Dydd (Today's Soup) w/ Soda Bread £6.5 (v/g)
Chicken Liver Pate Brulee - Orange & Rhubarb Chutney £7 (g)
Pan Fried Mackerel Fillet - Asian Salad - Ginger & Honey £7 (g)
Whole Baked Camembert - Poached Grapes - White Wine & Honey £7 (v/g)
Ceviche King Prawn Cocktail - Lobster Marie Rose - Avocado - Tomato Concasse £8 (g)
Mezze Plate - Lamb koftas - Olives - Feta & Couscous Salad - Baba Ganoush - Roast Peppers £14 (g) - Great to share
****
Pan Fried Sea Bass - Crushed Potatoes - Blow-torched lettuce - Sauce Vierge £19 (g)
Beer Battered Scottish Cod - Triple Cooked Chips - Carrot & Garden Leaf - Cider Mist £14 (g)
Red Pepper & Chickpea Pastilla - Broad Bean, Feta & Couscous Salad - Parmentier Potatoes £14 (v/g)
Dry Aged 8oz Sirloin OR Fillet - Triple Cooked Chips - Wild Mushroom & Truffle Jus - Vine Tomatoes £18/£24 (g)
Overnight Roasted Pork Belly - Toulouse Sausage Stuffing - Leek & Bacon Hash - Cox Apple - Cider Gravy £18
Best End of Gower Lamb - Mustard Crust - Boulangere Potatoes - Wilted Spinach & Wild Nettles - Portovino Jus £22 (g)
****
Desserts can Be ordered on the night as required.
***
Please include cooking instructions for steaks- Eg. Medium Rare or well Done. The Lamb will be served pink unless otherwise requested.
Please inform us of all allergies and/or dietary requirements.
Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Battered Onion Rings (v) | Triple Cooked Chips (v/g)
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergens.
