Spring Pre-order Menu*
For tables of 9 or more
Cawl Y Dydd (Today's Soup) w/ Toasted Soda Bread £6.5 (v/g)
Tenby Crab Pate en Croute - Grapefruit - Fennel - Pomegranate £8
Whole Gressingham Quail - White Onion Puree - Warm Vegetable Salad - Pan Jus £9 (g)
Scottish Scallops - Papadum & Mustard Seed Crumb - Cauliflower Puree - Sesame Temper £9
**
Pan Roasted Halibut Veronique, Braised Fennel & Celery, Pomme Puree £22 (g)
Dry Aged 8oz Fillet - Triple Cooked Chips - Vine Tomatoes - Whiskey & Maple Jus £24 (g)
Butternut Squash & Chickpea Fritters - Spiced Pulse & Beans - Roasted Peppers & Red Onion - Baba Ganoush £16 (v/g)
Sous-vide Welsh Spring Lamb - Root Vegetable Lyonnaise - Purple Sprouting - Mint & Wild Garlic Jelly - Jus £24 (g)
Overnight Roasted Pork Belly - Rhubarb & White Pudding - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18
***
Rosewater & Pistachio Creme Brulee - Almond Flapjack £7 (v/g)
Rhubarb & Cardamom Crumble Tart - Turkish Delight Ice Cream £7 (v)
Smoked Farmhouse - Black Bomber - Perl Las - Proper Crackers - P&H Chutney £8 (v/g)
Trio of Chocolate; Battered Mars Bar - Dark Chocolate Mousse - White Chocolate Ice Cream £7 (v/g)
***
Desserts can be ordered on the night as required.
Please include cooking instructions for steaks- E.g. Medium Rare or well Done.
Please inform us of all allergies and/or dietary requirements in advance.
Red Meats will be served pink unless otherwise requested.
*Items can be swapped, one in-one out, to meet preference or dietary needs.
Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Batter Onion Rings (v) | Triple Cooked Chips (v/g)
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergies or dietary requirements.
For tables of 9 or more
Cawl Y Dydd (Today's Soup) w/ Toasted Soda Bread £6.5 (v/g)
Tenby Crab Pate en Croute - Grapefruit - Fennel - Pomegranate £8
Whole Gressingham Quail - White Onion Puree - Warm Vegetable Salad - Pan Jus £9 (g)
Scottish Scallops - Papadum & Mustard Seed Crumb - Cauliflower Puree - Sesame Temper £9
**
Pan Roasted Halibut Veronique, Braised Fennel & Celery, Pomme Puree £22 (g)
Dry Aged 8oz Fillet - Triple Cooked Chips - Vine Tomatoes - Whiskey & Maple Jus £24 (g)
Butternut Squash & Chickpea Fritters - Spiced Pulse & Beans - Roasted Peppers & Red Onion - Baba Ganoush £16 (v/g)
Sous-vide Welsh Spring Lamb - Root Vegetable Lyonnaise - Purple Sprouting - Mint & Wild Garlic Jelly - Jus £24 (g)
Overnight Roasted Pork Belly - Rhubarb & White Pudding - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18
***
Rosewater & Pistachio Creme Brulee - Almond Flapjack £7 (v/g)
Rhubarb & Cardamom Crumble Tart - Turkish Delight Ice Cream £7 (v)
Smoked Farmhouse - Black Bomber - Perl Las - Proper Crackers - P&H Chutney £8 (v/g)
Trio of Chocolate; Battered Mars Bar - Dark Chocolate Mousse - White Chocolate Ice Cream £7 (v/g)
***
Desserts can be ordered on the night as required.
Please include cooking instructions for steaks- E.g. Medium Rare or well Done.
Please inform us of all allergies and/or dietary requirements in advance.
Red Meats will be served pink unless otherwise requested.
*Items can be swapped, one in-one out, to meet preference or dietary needs.
Sides @ £3.5 : Garlic Ciabatta (v) | Panache Seasonal Veg (v/g) | Beer Batter Onion Rings (v) | Triple Cooked Chips (v/g)
(v)=Vegetarian (g)=Gluten free version available; Please inform your server of any allergies or dietary requirements.
