<br /><br /><br /><br /><br />The Plough &amp; Harrow
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                                    Winter Menu

To Start...
Olives & Balsamic Onions £3.50 (v/g)

Gower Cockles & Laverbread - Sourdough £5 (g)

Cawl Y Dydd (Today's Soup) w/ Toasted Soda Bread £6.5 (v/g)

Taylors Vintage, Port Poached Pear - Perl las Pannacotta - Toasted Walnuts £7 (v/g)

Deep Fried King Prawns wrapped in Smoked Bacon - Sweet Chili Sauce - Sour Cream £8 (g)

Gressingham Duck Liver Parfait - Blood Orange - Cointreau & Sultana Chutney - Brioche £7 (g)

Tenby Crab, Smoked Salmon & Caviar Fishcake - Lobster & Saffron Mayonnaise - Crispy Seaweed £7

Whole French Camembert “Pizza” Baked in Focaccia Bread - Garlic - Rosemary - Chutney £14 (v) - Great to share

To Follow...
Winter Vegetable Moussaka - Three Cheese & Truffle Gratin - Garlic Ciabatta £16 (v)

Braised Welsh Steak & Ale Pie - Bacon & Leek Hash - Greens - Cloudy Cider Gravy £12

Ballotine of Wild French Rabbit - Venison & Wild Boar Ragu - Tagliatelle  - Crispy Kale £18 (g)

Beer Battered Scottish Cod - Triple Cooked Chips - Carrot & Garden Leaf - Tartare Sauce £12 (g)

Porcini Dusted Monkfish - Prosciutto - Sage Saute Potatoes - Fine Beans - Marsala Sauce £16 (g)

Pan Fried Scallops - King Prawns - Mussels in Saffron Cream - Squid Ink Mash - Rainbow Chard £18 (g)

Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18 (g)

Gressingham Goose Breast - Roast Potatoes - Pork & Perl Las Stuffing - Sauteed Sprouts w/ Bacon & Chestnut £18 (g)

Beetroot, Edamame & Butternut Squash Burger - Feta - Hummus - Pickled Gherkin - Triple Cooked Chips £12 (v/ve/g)

Welsh Venison Burger - Smoked Bacon - Cornish Yarg - Bramble Chutney - Brioche Bun - Triple Cooked Chips £16 (g)

P&H Dry Aged Irish Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
6oz RibEye £14    * 8oz Sirloin £18    * 8oz Fillet £22

​
Side orders @ £3.50 (v)
Truffled Macaroni Cheese  - Triple Cooked Chips (g) - Garlic Ciabatta -  Onion Rings - Panache (g) - Seasonal Salad

To Finish...
Sauternes Poached Pear Trifle - Golden Raisin & Madeira Sponge - Toasted Almonds £7  (v)

Christmas Fruit Sticky Toffee Pudding - Rum Caramel Sauce - Brandy Butter £7 (v)

P&H Affogato; Malteser Ice Cream - Espresso - Cookie Crumb £4.5 (v/g)

Port Marinated Gorgonzola - Panettone - Fig Chutney - Walnuts £7 (v/g)

Flaming Turkish Delight Creme Brulee - Baklava £7 (v/g)

Trio of Ice creams etc £4.5 (v/g)

(v)=Vegetarian (g)=Gluten free version available (a)=Vegan Version Available; Please inform your server of any allergies or dietary requirements.
large party pre-order menu for tables of 9 or more
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  • About us
  • From the field
  • From the Vine
  • Contact us
  • Awards & Media
  • Gallery
  • Reviews
  • Places to stay nearby...
  • work with us
  • Christmas