To Start...
Olives & Balsamic Onions £3.50 (v/g)
Gower Cockles & Laverbread - Sourdough £5 (g)
Cawl Y Dydd (Today's Soup) w/ Toasted Soda Bread £6.5 (v/g)
Taylors Vintage, Port Poached Pear - Perl las Pannacotta - Toasted Walnuts £7 (v/g)
Deep Fried King Prawns wrapped in Smoked Bacon - Sweet Chili Sauce - Sour Cream £8 (g)
Gressingham Duck Liver Parfait - Blood Orange - Cointreau & Sultana Chutney - Brioche £7 (g)
Tenby Crab, Smoked Salmon & Caviar Fishcake - Lobster & Saffron Mayonnaise - Crispy Seaweed £7
Whole French Camembert “Pizza” Baked in Focaccia Bread - Garlic - Rosemary - Chutney £14 (v) - Great to share
To Follow...
Winter Vegetable Moussaka - Three Cheese & Truffle Gratin - Garlic Ciabatta £16 (v)
Braised Welsh Steak & Ale Pie - Bacon & Leek Hash - Greens - Cloudy Cider Gravy £12
Ballotine of Wild French Rabbit - Venison & Wild Boar Ragu - Tagliatelle - Crispy Kale £18 (g)
Beer Battered Scottish Cod - Triple Cooked Chips - Carrot & Garden Leaf - Tartare Sauce £12 (g)
Porcini Dusted Monkfish - Prosciutto - Sage Saute Potatoes - Fine Beans - Marsala Sauce £16 (g)
Pan Fried Scallops - King Prawns - Mussels in Saffron Cream - Squid Ink Mash - Rainbow Chard £18 (g)
Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18 (g)
Gressingham Goose Breast - Roast Potatoes - Pork & Perl Las Stuffing - Sauteed Sprouts w/ Bacon & Chestnut £18 (g)
Beetroot, Edamame & Butternut Squash Burger - Feta - Hummus - Pickled Gherkin - Triple Cooked Chips £12 (v/ve/g)
Welsh Venison Burger - Smoked Bacon - Cornish Yarg - Bramble Chutney - Brioche Bun - Triple Cooked Chips £16 (g)
P&H Dry Aged Irish Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
6oz RibEye £14 * 8oz Sirloin £18 * 8oz Fillet £22
Side orders @ £3.50 (v)
Truffled Macaroni Cheese - Triple Cooked Chips (g) - Garlic Ciabatta - Onion Rings - Panache (g) - Seasonal Salad
To Finish...
Sauternes Poached Pear Trifle - Golden Raisin & Madeira Sponge - Toasted Almonds £7 (v)
Christmas Fruit Sticky Toffee Pudding - Rum Caramel Sauce - Brandy Butter £7 (v)
P&H Affogato; Malteser Ice Cream - Espresso - Cookie Crumb £4.5 (v/g)
Port Marinated Gorgonzola - Panettone - Fig Chutney - Walnuts £7 (v/g)
Flaming Turkish Delight Creme Brulee - Baklava £7 (v/g)
Trio of Ice creams etc £4.5 (v/g)
(v)=Vegetarian (g)=Gluten free version available (a)=Vegan Version Available; Please inform your server of any allergies or dietary requirements.
Olives & Balsamic Onions £3.50 (v/g)
Gower Cockles & Laverbread - Sourdough £5 (g)
Cawl Y Dydd (Today's Soup) w/ Toasted Soda Bread £6.5 (v/g)
Taylors Vintage, Port Poached Pear - Perl las Pannacotta - Toasted Walnuts £7 (v/g)
Deep Fried King Prawns wrapped in Smoked Bacon - Sweet Chili Sauce - Sour Cream £8 (g)
Gressingham Duck Liver Parfait - Blood Orange - Cointreau & Sultana Chutney - Brioche £7 (g)
Tenby Crab, Smoked Salmon & Caviar Fishcake - Lobster & Saffron Mayonnaise - Crispy Seaweed £7
Whole French Camembert “Pizza” Baked in Focaccia Bread - Garlic - Rosemary - Chutney £14 (v) - Great to share
To Follow...
Winter Vegetable Moussaka - Three Cheese & Truffle Gratin - Garlic Ciabatta £16 (v)
Braised Welsh Steak & Ale Pie - Bacon & Leek Hash - Greens - Cloudy Cider Gravy £12
Ballotine of Wild French Rabbit - Venison & Wild Boar Ragu - Tagliatelle - Crispy Kale £18 (g)
Beer Battered Scottish Cod - Triple Cooked Chips - Carrot & Garden Leaf - Tartare Sauce £12 (g)
Porcini Dusted Monkfish - Prosciutto - Sage Saute Potatoes - Fine Beans - Marsala Sauce £16 (g)
Pan Fried Scallops - King Prawns - Mussels in Saffron Cream - Squid Ink Mash - Rainbow Chard £18 (g)
Overnight Roasted Pork Belly - Lincolnshire Sausage - Leek & Bacon Hash - Baked Sage Apple - Cider Gravy £18 (g)
Gressingham Goose Breast - Roast Potatoes - Pork & Perl Las Stuffing - Sauteed Sprouts w/ Bacon & Chestnut £18 (g)
Beetroot, Edamame & Butternut Squash Burger - Feta - Hummus - Pickled Gherkin - Triple Cooked Chips £12 (v/ve/g)
Welsh Venison Burger - Smoked Bacon - Cornish Yarg - Bramble Chutney - Brioche Bun - Triple Cooked Chips £16 (g)
P&H Dry Aged Irish Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
6oz RibEye £14 * 8oz Sirloin £18 * 8oz Fillet £22
Side orders @ £3.50 (v)
Truffled Macaroni Cheese - Triple Cooked Chips (g) - Garlic Ciabatta - Onion Rings - Panache (g) - Seasonal Salad
To Finish...
Sauternes Poached Pear Trifle - Golden Raisin & Madeira Sponge - Toasted Almonds £7 (v)
Christmas Fruit Sticky Toffee Pudding - Rum Caramel Sauce - Brandy Butter £7 (v)
P&H Affogato; Malteser Ice Cream - Espresso - Cookie Crumb £4.5 (v/g)
Port Marinated Gorgonzola - Panettone - Fig Chutney - Walnuts £7 (v/g)
Flaming Turkish Delight Creme Brulee - Baklava £7 (v/g)
Trio of Ice creams etc £4.5 (v/g)
(v)=Vegetarian (g)=Gluten free version available (a)=Vegan Version Available; Please inform your server of any allergies or dietary requirements.
